Le bistrot de Paulette

Our story

A bistrot, not a set.

01

The house

We cook here. Starters, mains and desserts are homemade with fresh produce, and the menu follows what comes in. If the beef doesn't arrive, it's not on the menu. Simple.

02

The spot

Steps from Saint-Raphaël's market halls, away from the beach crowds. You come here to sit down, not to queue.

03

The table

Inside or on the terrace, generous plates. Glass in hand, you take your time watching the square.

White fish with mussels, vegetables and aioli
Red mullet, mussels and carrots in a saffron broth
The bistrot terrace on place Sadi Carnot, with its blue and white chairs
The bar and bottles, seen from the dining room

Come and see for yourself

Book a table

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